Level 3 Award in Food Hygiene
This course covers the nationally approved syllabus and content for Level 3 Supervising Food Safety, with additional content in supervisory skills. It includes the following content highlights:
- Knowledge needed to authoritatively supervise food production and food service
- Awareness of latest UK & EU food legislation affecting the catering industry
- In-depth understanding and control of a range of food poisoning threats
- Ability to design or improve HACCP based food safety management systems
- In-depth understanding of safe approaches to cook, chill, reheat, and display of food
- How to apply latest allergenic ingredient advice and standards
- Supervisory skills to train and lead a team of food handlers
- Latest cleaning, waste management, pest control , and food poisoning science facts
This course can be delivered at your premises or at BIC campus depending on your needs. Group discount is available. For more information including price per learner or group you can send us an email to info@britanniccollege.co.uk